Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

Bergamot juice (BJ) contains different classes of flavonoids (e.g. flavanones and flavones) that can exert beneficial effects on human health. The aim of this study was to evaluate the qualitative and quantitative composition of a BJ obtained from fruits harvested in Southern Italy (Calabria) at the...

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Detalles Bibliográficos
Autores principales: Gardana, Claudio, Nalin, Federico, Simonetti, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244945/
https://www.ncbi.nlm.nih.gov/pubmed/18830151
http://dx.doi.org/10.3390/molecules13092220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244945/
https://www.ncbi.nlm.nih.gov/pubmed/18830151
http://dx.doi.org/10.3390/molecules13092220

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