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Antidiabetic Components Contained in Vegetables and Legumes
Epidemiological analyses in a large Chinese population have revealed that consumption of vegetables and legumes is inversely associated with the risk of type 2 diabetes (T2D). However, the health benefits of these plants have not been fully explained, which stimulated our interest to identify antidi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244953/ https://www.ncbi.nlm.nih.gov/pubmed/18560337 http://dx.doi.org/10.3390/molecules13051189 |