Protein content and amino acid composition of commercially available plant-based protein isolates

The postprandial rise in essential amino acid (EAA) concentrations modulates the increase in muscle protein synthesis rates after protein ingestion. The EAA content and AA composition of the dietary protein source contribute to the differential muscle protein synthetic response to the ingestion of d...

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Detalles Bibliográficos
Autores principales: Gorissen, Stefan H. M., Crombag, Julie J. R., Senden, Joan M. G., Waterval, W. A. Huub, Bierau, Jörgen, Verdijk, Lex B., van Loon, Luc J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245118/
https://www.ncbi.nlm.nih.gov/pubmed/30167963
http://dx.doi.org/10.1007/s00726-018-2640-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245118/
https://www.ncbi.nlm.nih.gov/pubmed/30167963
http://dx.doi.org/10.1007/s00726-018-2640-5

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