Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

In this paper, the study of antioxidant activity and phenolic composition of three different extracts (EtOAc, n-BuOH and H(2)O) of field horsetail (Equisetum arvense L.) is presented. The antioxidant activity has been evaluated measuring the total reducing power (expressed by Ascorbate Equivalent An...

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Detalles Bibliográficos
Autores principales: Mimica-Dukic, Neda, Simin, Natasa, Cvejic, Jelena, Jovin, Emilija, Orcic, Dejan, Bozin, Biljana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245282/
https://www.ncbi.nlm.nih.gov/pubmed/18719517
http://dx.doi.org/10.3390/molecules13071455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245282/
https://www.ncbi.nlm.nih.gov/pubmed/18719517
http://dx.doi.org/10.3390/molecules13071455

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