The Influence of Hofmeister Series Ions on Hyaluronan Swelling and Viscosity

The dissolution of hyaluronan in water leads to its degradation, and as a result its molecular weight decreases. The degradation of hyaluronan is mainly influenced by temperature, solution composition, and also its pH. This study describes the influence of Hofmeister series ions on hyaluronan behavi...

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Detalles Bibliográficos
Autores principales: Mráček, Aleš, Varhaníková, Júlia, Lehocký, Marián, Gřundělová, Lenka, Pokopcová, Alena, Velebný, Vladimír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245326/
https://www.ncbi.nlm.nih.gov/pubmed/18560327
http://dx.doi.org/10.3390/molecules13051025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245326/
https://www.ncbi.nlm.nih.gov/pubmed/18560327
http://dx.doi.org/10.3390/molecules13051025

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