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Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and structure of proanthocyanidins, but the debate conc...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245367/ https://www.ncbi.nlm.nih.gov/pubmed/19052525 http://dx.doi.org/10.3390/molecules13123007 |