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Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines

Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and structure of proanthocyanidins, but the debate conc...

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Detalles Bibliográficos
Autores principales: He, Fei, Pan, Qiu-Hong, Shi, Ying, Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245367/
https://www.ncbi.nlm.nih.gov/pubmed/19052525
http://dx.doi.org/10.3390/molecules13123007