Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

Cocoa and cocoa products have received much attention due to their significant polyphenol contents. Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates) may present varied polyphenol contents and possess different levels of antioxidant potentials. For...

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Detalles Bibliográficos
Autores principales: Jalil, Abbe Maleyki Mhd, Ismail, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245372/
https://www.ncbi.nlm.nih.gov/pubmed/18830150
http://dx.doi.org/10.3390/molecules13092190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245372/
https://www.ncbi.nlm.nih.gov/pubmed/18830150
http://dx.doi.org/10.3390/molecules13092190

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