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Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
Cocoa and cocoa products have received much attention due to their significant polyphenol contents. Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates) may present varied polyphenol contents and possess different levels of antioxidant potentials. For...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245372/ https://www.ncbi.nlm.nih.gov/pubmed/18830150 http://dx.doi.org/10.3390/molecules13092190 |