Advances of Modern Chromatographic and Electrophoretic Methods in Separation and Analysis of Flavonoids

Flavonoids, one of the largest groups of secondary metabolites, are widespread in vegetable crops such as herbs, fruits, vegetables, grains, seeds and derived foods such as juices, wines, oils, etc. They receive considerable attention due to their biological and physiological importance. Hundreds of...

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Detalles Bibliográficos
Autores principales: Liu, E-Hu, Qi, Lian-Wen, Cao, Jun, Li, Ping, Li, Chang-Yin, Peng, Yong-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245463/
https://www.ncbi.nlm.nih.gov/pubmed/18927516
http://dx.doi.org/10.3390/molecules13102521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245463/
https://www.ncbi.nlm.nih.gov/pubmed/18927516
http://dx.doi.org/10.3390/molecules13102521

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