Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora

From the underground parts of Picrorhiza scrophulariiflora, three new caffeoyl glycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-β-D-glucopyranosyl caffeic acid (4) and 4-methoxycaffeic acid (5) and a phenylethanoid glycoside, scroside D (6), were isolated. Their str...

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Detalles Bibliográficos
Autores principales: Zhu, Tong Fei, Huang, Kai Yi, Deng, Xu Ming, Zhang, Yu, Xiang, Hua, Gao, Hui Yuan, Wang, Da Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245475/
https://www.ncbi.nlm.nih.gov/pubmed/18463574
http://dx.doi.org/10.3390/molecules13040729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245475/
https://www.ncbi.nlm.nih.gov/pubmed/18463574
http://dx.doi.org/10.3390/molecules13040729

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