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Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora
From the underground parts of Picrorhiza scrophulariiflora, three new caffeoyl glycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-β-D-glucopyranosyl caffeic acid (4) and 4-methoxycaffeic acid (5) and a phenylethanoid glycoside, scroside D (6), were isolated. Their str...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245475/ https://www.ncbi.nlm.nih.gov/pubmed/18463574 http://dx.doi.org/10.3390/molecules13040729 |
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author | Zhu, Tong Fei Huang, Kai Yi Deng, Xu Ming Zhang, Yu Xiang, Hua Gao, Hui Yuan Wang, Da Cheng |
author_facet | Zhu, Tong Fei Huang, Kai Yi Deng, Xu Ming Zhang, Yu Xiang, Hua Gao, Hui Yuan Wang, Da Cheng |
author_sort | Zhu, Tong Fei |
collection | PubMed |
description | From the underground parts of Picrorhiza scrophulariiflora, three new caffeoyl glycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-β-D-glucopyranosyl caffeic acid (4) and 4-methoxycaffeic acid (5) and a phenylethanoid glycoside, scroside D (6), were isolated. Their structures were elucidated on the basis of chemical and spectroscopic evidence and comparisons with literature data of related compounds. |
format | Online Article Text |
id | pubmed-6245475 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62454752018-11-26 Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora Zhu, Tong Fei Huang, Kai Yi Deng, Xu Ming Zhang, Yu Xiang, Hua Gao, Hui Yuan Wang, Da Cheng Molecules Full Paper From the underground parts of Picrorhiza scrophulariiflora, three new caffeoyl glycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-β-D-glucopyranosyl caffeic acid (4) and 4-methoxycaffeic acid (5) and a phenylethanoid glycoside, scroside D (6), were isolated. Their structures were elucidated on the basis of chemical and spectroscopic evidence and comparisons with literature data of related compounds. MDPI 2008-03-27 /pmc/articles/PMC6245475/ /pubmed/18463574 http://dx.doi.org/10.3390/molecules13040729 Text en © 2008 by MDPI (http://www.mdpi.org). Reproduction is permitted for noncommercial purposes. |
spellingShingle | Full Paper Zhu, Tong Fei Huang, Kai Yi Deng, Xu Ming Zhang, Yu Xiang, Hua Gao, Hui Yuan Wang, Da Cheng Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora |
title | Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora |
title_full | Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora |
title_fullStr | Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora |
title_full_unstemmed | Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora |
title_short | Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora |
title_sort | three new caffeoyl glycosides from the roots of picrorhiza scrophulariiflora |
topic | Full Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245475/ https://www.ncbi.nlm.nih.gov/pubmed/18463574 http://dx.doi.org/10.3390/molecules13040729 |
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