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Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora
From the underground parts of Picrorhiza scrophulariiflora, three new caffeoyl glycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-β-D-glucopyranosyl caffeic acid (4) and 4-methoxycaffeic acid (5) and a phenylethanoid glycoside, scroside D (6), were isolated. Their str...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245475/ https://www.ncbi.nlm.nih.gov/pubmed/18463574 http://dx.doi.org/10.3390/molecules13040729 |