Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

BACKGROUND: The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the population of microbiota and their resulting cellular metabolism. Abiotic factors, including the pH, water activit...

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Detalles Bibliográficos
Autores principales: Salazar, Joelle K., Carstens, Christina K., Ramachandran, Padmini, Shazer, Arlette G., Narula, Sartaj S., Reed, Elizabeth, Ottesen, Andrea, Schill, Kristin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245907/
https://www.ncbi.nlm.nih.gov/pubmed/30453904
http://dx.doi.org/10.1186/s12866-018-1323-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245907/
https://www.ncbi.nlm.nih.gov/pubmed/30453904
http://dx.doi.org/10.1186/s12866-018-1323-4

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