Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies

OBJECTIVE: To assess the effect of different food sources of fructose-containing sugars on glycaemic control at different levels of energy control. DESIGN: Systematic review and meta-analysis of controlled intervention studies. DATA SOURCES: Medine, Embase, and the Cochrane Library up to 25 April 20...

Descripción completa

Detalles Bibliográficos
Autores principales: Choo, Vivian L, Viguiliouk, Effie, Blanco Mejia, Sonia, Cozma, Adrian I, Khan, Tauseef A, Ha, Vanessa, Wolever, Thomas M S, Leiter, Lawrence A, Vuksan, Vladimir, Kendall, Cyril W C, de Souza, Russell J, Jenkins, David J A, Sievenpiper, John L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247175/
https://www.ncbi.nlm.nih.gov/pubmed/30463844
http://dx.doi.org/10.1136/bmj.k4644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247175/
https://www.ncbi.nlm.nih.gov/pubmed/30463844
http://dx.doi.org/10.1136/bmj.k4644

Ejemplares similares