Interleukin-12 as a biomarker of the beneficial effects of food restriction in mice receiving high fat diet or high carbohydrate diet

The impact of food restriction (FR) during 56 days on serum levels of cytokines in mice fed a high-fat diet (HFD) or high-carbohydrate diet (HCD) were evaluated. The amount of food was reduced 50% for HFD-FR and HCD-FR groups compared to mice receiving free access to HFD (HFD group) or HCD (HCD grou...

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Detalles Bibliográficos
Autores principales: de Almeida-Souza, C.B., Antunes, M.M., Godoy, G., Schamber, C.R., Silva, M.A.R.C.P., Bazotte, R.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Brasileira de Divulgação Científica 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247278/
https://www.ncbi.nlm.nih.gov/pubmed/30462775
http://dx.doi.org/10.1590/1414-431X20187900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247278/
https://www.ncbi.nlm.nih.gov/pubmed/30462775
http://dx.doi.org/10.1590/1414-431X20187900

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