ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps

The 2015 Dietary Guidelines for Americans recommend limiting the intake of saturated fatty acids (SFAs) to <10% of energy/d and replacing dietary SFAs with unsaturated fatty acids. A Presidential Advisory from the American Heart Association recently released its evaluation of the relation between...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C, Eren, Fulya, Cassens, Martha E, Dicklin, Mary R, Davidson, Michael H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247292/
https://www.ncbi.nlm.nih.gov/pubmed/30184091
http://dx.doi.org/10.1093/advances/nmy038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247292/
https://www.ncbi.nlm.nih.gov/pubmed/30184091
http://dx.doi.org/10.1093/advances/nmy038

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