Prevalence and Antimicrobial Susceptibility Profile of Salmonella Serovars Isolated from Slaughtered Cattle in Addis Ababa, Ethiopia

Salmonella is one of the top causes of foodborne bacterial illnesses in humans. The primary sources of human Salmonella infection are food producing animals such as cattle, poultry, and swine. A cross-sectional study was undertaken to estimate the prevalence and to determine the serovar distribution...

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Detalles Bibliográficos
Autores principales: Ketema, Lidya, Ketema, Zerihun, Kiflu, Bitsu, Alemayehu, Haile, Terefe, Yitagele, Ibrahim, Mohammed, Eguale, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247655/
https://www.ncbi.nlm.nih.gov/pubmed/30533445
http://dx.doi.org/10.1155/2018/9794869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247655/
https://www.ncbi.nlm.nih.gov/pubmed/30533445
http://dx.doi.org/10.1155/2018/9794869

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