Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

BACKGROUND: The phytochemical constituents and biological activities of Rosa rugosa Thunb. var. plena Regal flower cell sap (RFCS) were investigated. METHODS: Volatile constituent, such as linalool, phenylethyl alcohol, citronellol, α-bisabolol, were identified by GC-MS. The contents of hyperoside,...

Descripción completa

Detalles Bibliográficos
Autores principales: Ren, Guixing, Xue, Peng, Sun, Xiaoyan, Zhao, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247689/
https://www.ncbi.nlm.nih.gov/pubmed/30458808
http://dx.doi.org/10.1186/s12906-018-2374-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247689/
https://www.ncbi.nlm.nih.gov/pubmed/30458808
http://dx.doi.org/10.1186/s12906-018-2374-7

Ejemplares similares