Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco

BACKGROUND AND AIMS: Staphylococcus aureus is one of the most common causes of foodborne disease worldwide, due to the consumption of food contaminated by their toxins. This study aimed to determine the prevalence and the antimicrobial resistance of S. aureus isolated from sausages in Meknes city of...

Descripción completa

Detalles Bibliográficos
Autores principales: Ed-Dra, Abdelaziz, Filali, Fouzia Rhazi, Bouymajane, Aziz, Benhallam, Faouzia, El Allaoui, Abdellah, Chaiba, Abdellah, Giarratana, Filippo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247881/
https://www.ncbi.nlm.nih.gov/pubmed/30532502
http://dx.doi.org/10.14202/vetworld.2018.1459-1465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247881/
https://www.ncbi.nlm.nih.gov/pubmed/30532502
http://dx.doi.org/10.14202/vetworld.2018.1459-1465

Ejemplares similares