Antibacterial effect of ozonated water against methicillin-resistant Staphylococcus aureus contaminating chicken meat in Wasit Province, Iraq

BACKGROUND AND AIM: Methicillin-resistant Staphylococcus aureus (MRSA) is one of the most recognized “superbugs” and a common cause of community-associated and nosocomial infections; furthermore, when chicken meat is considered a good growth medium for S. aureus to make a plausible vehicle to propag...

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Detalles Bibliográficos
Autor principal: Kanaan, Manal H. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247883/
https://www.ncbi.nlm.nih.gov/pubmed/30532500
http://dx.doi.org/10.14202/vetworld.2018.1445-1453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6247883/
https://www.ncbi.nlm.nih.gov/pubmed/30532500
http://dx.doi.org/10.14202/vetworld.2018.1445-1453

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