A single Gal4-like transcription factor activates the Crabtree effect in Komagataella phaffii

The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation under aerobic conditions at high growth rates. It provides Crabtree positive yeasts an evolutionary advantage of consuming glucose faster and producing ethanol to outcompete other microorganisms in s...

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Detalles Bibliográficos
Autores principales: Ata, Özge, Rebnegger, Corinna, Tatto, Nadine E., Valli, Minoska, Mairinger, Teresa, Hann, Stephan, Steiger, Matthias G., Çalık, Pınar, Mattanovich, Diethard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249229/
https://www.ncbi.nlm.nih.gov/pubmed/30464212
http://dx.doi.org/10.1038/s41467-018-07430-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249229/
https://www.ncbi.nlm.nih.gov/pubmed/30464212
http://dx.doi.org/10.1038/s41467-018-07430-4

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