Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea

Aims: Sweet preference has been reported to be associated with various health problems. This study examined the influence of sweet taste preference on the risk of dyslipidemia in Korean middle-aged women. Methods: The study selected 3,609 middle-aged women from the Korean Genome and Epidemiology Stu...

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Detalles Bibliográficos
Autores principales: Shin, Yoonjin, Lee, Soojin, Kim, Yangha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249356/
https://www.ncbi.nlm.nih.gov/pubmed/29618672
http://dx.doi.org/10.5551/jat.43000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249356/
https://www.ncbi.nlm.nih.gov/pubmed/29618672
http://dx.doi.org/10.5551/jat.43000

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