Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

This study was to estimate the prevalence and characteristics of Staphylococcus aureus from 1,850 retail meat and meat products in China during July 2011 to June 2016. The samples were collected covering most provincial capitals in China, including 604 raw meat, 601 quick-frozen meat, and 645 ready-...

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Detalles Bibliográficos
Autores principales: Wu, Shi, Huang, Jiahui, Wu, Qingping, Zhang, Jumei, Zhang, Feng, Yang, Xiaojuan, Wu, Haoming, Zeng, Haiyan, Chen, Moutong, Ding, Yu, Wang, Juan, Lei, Tao, Zhang, Shuhong, Xue, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249422/
https://www.ncbi.nlm.nih.gov/pubmed/30498486
http://dx.doi.org/10.3389/fmicb.2018.02767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6249422/
https://www.ncbi.nlm.nih.gov/pubmed/30498486
http://dx.doi.org/10.3389/fmicb.2018.02767

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