Determination of Formaldehyde by HPLC with Stable Precolumn Derivatization in Egyptian Dairy Products

Formaldehyde is one of the most dangerous chemical compounds affecting the human health; exposure to it from food may occur naturally or by intentional addition. In this study a high performance liquid chromatography method for determination of formaldehyde in dairy products was described. The dairy...

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Detalles Bibliográficos
Autores principales: Sebaei, Ahmed Salem, Gomaa, Ahmed M., El-Zwahry, A. A., Emara, E. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250041/
https://www.ncbi.nlm.nih.gov/pubmed/30532782
http://dx.doi.org/10.1155/2018/2757941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250041/
https://www.ncbi.nlm.nih.gov/pubmed/30532782
http://dx.doi.org/10.1155/2018/2757941

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