Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education

Tofu, a food made of condensed soymilk that originated in China, has both nutritional and health benefits. The main objective of this study was to determine the acceptability and consumption of tofu as a meat alternative among students in boarding secondary schools in Enugu State, Nigeria. In this s...

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Detalles Bibliográficos
Autores principales: Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250531/
https://www.ncbi.nlm.nih.gov/pubmed/30407343
http://dx.doi.org/10.1097/MD.0000000000013155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250531/
https://www.ncbi.nlm.nih.gov/pubmed/30407343
http://dx.doi.org/10.1097/MD.0000000000013155

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