Unscrambling the relations of egg and meat consumption with type 2 diabetes risk

BACKGROUND: Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if egg intake is associated with T2D risk because purported associations may be due to concurrent consumption of eggs with meat. OBJECTIVE: Our aim was to differentiate any associations between meat a...

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Detalles Bibliográficos
Autores principales: Sabaté, Joan, Burkholder-Cooley, Nasira M, Segovia-Siapco, Gina, Oda, Keiji, Wells, Briana, Orlich, Michael J, Fraser, Gary E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250985/
https://www.ncbi.nlm.nih.gov/pubmed/30329007
http://dx.doi.org/10.1093/ajcn/nqy213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250985/
https://www.ncbi.nlm.nih.gov/pubmed/30329007
http://dx.doi.org/10.1093/ajcn/nqy213

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