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Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
BACKGROUND: Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if egg intake is associated with T2D risk because purported associations may be due to concurrent consumption of eggs with meat. OBJECTIVE: Our aim was to differentiate any associations between meat a...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250985/ https://www.ncbi.nlm.nih.gov/pubmed/30329007 http://dx.doi.org/10.1093/ajcn/nqy213 |