Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

BACKGROUND: High dietary intake or blood concentrations (as biomarkers of dietary intake) of vitamin C, carotenoids, and vitamin E have been associated with reduced risk of cardiovascular disease, cancer, and mortality, but these associations have not been systematically assessed. OBJECTIVE: We cond...

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Detalles Bibliográficos
Autores principales: Aune, Dagfinn, Keum, NaNa, Giovannucci, Edward, Fadnes, Lars T, Boffetta, Paolo, Greenwood, Darren C, Tonstad, Serena, Vatten, Lars J, Riboli, Elio, Norat, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250988/
https://www.ncbi.nlm.nih.gov/pubmed/30475962
http://dx.doi.org/10.1093/ajcn/nqy097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6250988/
https://www.ncbi.nlm.nih.gov/pubmed/30475962
http://dx.doi.org/10.1093/ajcn/nqy097

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