Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress

BACKGROUND: Staphylococcus aureus is an important foodborne pathogen. Lactococcus garvieae is a lactic acid bacterium found in dairy products; some of its strains are able to inhibit S. aureus growth by producing H(2)O(2). Three strains of L. garvieae from different origins were tested for their abi...

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Detalles Bibliográficos
Autores principales: Queiroux, Clothilde, Bonnet, Muriel, Saraoui, Taous, Delpech, Pierre, Veisseire, Philippe, Rifa, Etienne, Moussard, Cécile, Gagne, Geneviève, Delbès, Céline, Bornes, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251228/
https://www.ncbi.nlm.nih.gov/pubmed/30466395
http://dx.doi.org/10.1186/s12866-018-1340-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251228/
https://www.ncbi.nlm.nih.gov/pubmed/30466395
http://dx.doi.org/10.1186/s12866-018-1340-3

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