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Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress
BACKGROUND: Staphylococcus aureus is an important foodborne pathogen. Lactococcus garvieae is a lactic acid bacterium found in dairy products; some of its strains are able to inhibit S. aureus growth by producing H(2)O(2). Three strains of L. garvieae from different origins were tested for their abi...
Autores principales: | Queiroux, Clothilde, Bonnet, Muriel, Saraoui, Taous, Delpech, Pierre, Veisseire, Philippe, Rifa, Etienne, Moussard, Cécile, Gagne, Geneviève, Delbès, Céline, Bornes, Stéphanie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251228/ https://www.ncbi.nlm.nih.gov/pubmed/30466395 http://dx.doi.org/10.1186/s12866-018-1340-3 |
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