Genetic characterization of antibiotic-resistant Staphylococcus aureus from milk in the North-West Province, South Africa

Food borne diseases are a major public health concern worldwide. Staphylococcus aureus is one of the potential food borne pathogens which causes nosocomial and community acquired infections. In the present study, 74 representative strains of S. aureus isolated and characterized in previous study fro...

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Detalles Bibliográficos
Autores principales: Akindolire, Muyiwa Ajoke, Kumar, Ajay, Ateba, Collins Njie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251985/
https://www.ncbi.nlm.nih.gov/pubmed/30505180
http://dx.doi.org/10.1016/j.sjbs.2015.10.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251985/
https://www.ncbi.nlm.nih.gov/pubmed/30505180
http://dx.doi.org/10.1016/j.sjbs.2015.10.011

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