Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion

Onions (Allium cepa L.) comprise a valuable vegetable crop in many countries. Modern scientific research has shown that onions possess many biological activities, including antibacterial, anticancer, hypoglycemic, hypolipidemic, antiplatelet aggregation, and antioxidant activities. The goal of this...

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Detalles Bibliográficos
Autores principales: Ouyang, Hui, Hou, Kun, Peng, Wanxi, Liu, Zhenling, Deng, Heping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6252007/
https://www.ncbi.nlm.nih.gov/pubmed/30505202
http://dx.doi.org/10.1016/j.sjbs.2017.08.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6252007/
https://www.ncbi.nlm.nih.gov/pubmed/30505202
http://dx.doi.org/10.1016/j.sjbs.2017.08.005

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