Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves

Antioxidant activities of the aqueous and ethanol extracts of pigeonpea [Cajanus cajan (L.) Millsp.] leaves, as well as petroleum ether, ethyl acetate, n-butanol and water fractions and the four main compounds separated from the ethanol extract, i.e. cajaninstilbene acid (3-hydroxy-4-prenylmethoxyst...

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Detalles Bibliográficos
Autores principales: Wu, Nan, Fu, Kuang, Fu, Yu-Jie, Zu, Yuan-Gang, Chang, Fang-Rong, Chen, Yung-Husan, Liu, Xiao-Lei, Kong, Yu, Liu, Wei, Gu, Cheng-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253773/
https://www.ncbi.nlm.nih.gov/pubmed/19305357
http://dx.doi.org/10.3390/molecules14031032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253773/
https://www.ncbi.nlm.nih.gov/pubmed/19305357
http://dx.doi.org/10.3390/molecules14031032

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