Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches

The aim of this paper was to assess the total antioxidant capacity of some commercial fruit juices (namely citrus), spectrophotometrically and by the biamperometric method, using the redox couple DPPH· (2,2-diphenyl-1-picrylhydrazyl)/DPPH (2,2-diphenyl-1-picrylhydrazine). Trolox(®) was chosen as a s...

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Detalles Bibliográficos
Autores principales: Pisoschi, Aurelia Magdalena, Cheregi, Mihaela Carmen, Danet, Andrei Florin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253775/
https://www.ncbi.nlm.nih.gov/pubmed/19158657
http://dx.doi.org/10.3390/molecules14010480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253775/
https://www.ncbi.nlm.nih.gov/pubmed/19158657
http://dx.doi.org/10.3390/molecules14010480

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