Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl

The chemical composition of the essential oil obtained from the leaves of Piper ovatum Vahl by hydrodistillation was analyzed by GC–MS. The main constituents found were δ-amorphene (16.5 %), cis-muurola-4(14),5-diene (14.29 %) and γ-muurolene (13.26%). The crude extracts and isolated compounds were...

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Detalles Bibliográficos
Autores principales: Silva, Daniel Rodrigues, Endo, Eliana Harue, Filho, Benedito Prado Dias, Nakamura, Celso Vataru, Svidzinski, Terezinha Inez Estivaleti, de Souza, Amanda, Young, Maria Claudia M., Ueda-Nakamura, Tânia, Cortez, Diógenes Aparício Garcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253832/
https://www.ncbi.nlm.nih.gov/pubmed/19325517
http://dx.doi.org/10.3390/molecules14031171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253832/
https://www.ncbi.nlm.nih.gov/pubmed/19325517
http://dx.doi.org/10.3390/molecules14031171

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