Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

In this study, five biologically phenolic antioxidant Turkish red wines from different regions of Turkey were determined using HPLC with PDA detection. The antioxidant capacities (AC) of the investigated wines are also determined and the relationship between the phenol content and antioxidant capaci...

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Detalles Bibliográficos
Autores principales: Ertan Anli, R., Vural, Nilüfer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253895/
https://www.ncbi.nlm.nih.gov/pubmed/19136917
http://dx.doi.org/10.3390/molecules14010289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253895/
https://www.ncbi.nlm.nih.gov/pubmed/19136917
http://dx.doi.org/10.3390/molecules14010289

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