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Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions
In this study, five biologically phenolic antioxidant Turkish red wines from different regions of Turkey were determined using HPLC with PDA detection. The antioxidant capacities (AC) of the investigated wines are also determined and the relationship between the phenol content and antioxidant capaci...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253895/ https://www.ncbi.nlm.nih.gov/pubmed/19136917 http://dx.doi.org/10.3390/molecules14010289 |