Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts

The effect of parabens on the shelf-life of crocetin esters and picrocrocin in aqueous saffron solutions was studied. Degradation of saffron crocetin esters fits a first-order kinetics model, and the results indicated that the crocetin (β-d-glucosyl)-(β-d-gentiobiosyl) esters were more stable than t...

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Detalles Bibliográficos
Autores principales: Maggi, Luana, Carmona, Manuel, Zalacain, Amaya, Tomé, Magdalena Martínez, Murcia, María Antonia, Alonso, Gonzalo Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253934/
https://www.ncbi.nlm.nih.gov/pubmed/19325516
http://dx.doi.org/10.3390/molecules14031160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253934/
https://www.ncbi.nlm.nih.gov/pubmed/19325516
http://dx.doi.org/10.3390/molecules14031160

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