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Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts
The effect of parabens on the shelf-life of crocetin esters and picrocrocin in aqueous saffron solutions was studied. Degradation of saffron crocetin esters fits a first-order kinetics model, and the results indicated that the crocetin (β-d-glucosyl)-(β-d-gentiobiosyl) esters were more stable than t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253934/ https://www.ncbi.nlm.nih.gov/pubmed/19325516 http://dx.doi.org/10.3390/molecules14031160 |