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New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyran...

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Detalles Bibliográficos
Autores principales: Wang, Fu Nan, Ma, Zhi Qiang, Liu, Ying, Guo, Ying Zhi, Gu, Zhong Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253944/
https://www.ncbi.nlm.nih.gov/pubmed/19325526
http://dx.doi.org/10.3390/molecules14031324