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New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyran...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253944/ https://www.ncbi.nlm.nih.gov/pubmed/19325526 http://dx.doi.org/10.3390/molecules14031324 |
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author | Wang, Fu Nan Ma, Zhi Qiang Liu, Ying Guo, Ying Zhi Gu, Zhong Wei |
author_facet | Wang, Fu Nan Ma, Zhi Qiang Liu, Ying Guo, Ying Zhi Gu, Zhong Wei |
author_sort | Wang, Fu Nan |
collection | PubMed |
description | Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyranoside (7), phenethyl alcohol β-d-xylo-pyranosyl-(1→6)-β-d-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods. |
format | Online Article Text |
id | pubmed-6253944 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-62539442018-11-30 New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl Wang, Fu Nan Ma, Zhi Qiang Liu, Ying Guo, Ying Zhi Gu, Zhong Wei Molecules Article Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyranoside (7), phenethyl alcohol β-d-xylo-pyranosyl-(1→6)-β-d-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods. Molecular Diversity Preservation International (MDPI) 2009-03-25 /pmc/articles/PMC6253944/ /pubmed/19325526 http://dx.doi.org/10.3390/molecules14031324 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Wang, Fu Nan Ma, Zhi Qiang Liu, Ying Guo, Ying Zhi Gu, Zhong Wei New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl |
title | New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl |
title_full | New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl |
title_fullStr | New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl |
title_full_unstemmed | New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl |
title_short | New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl |
title_sort | new phenylethanoid glycosides from the fruits of forsythia suspense (thunb.) vahl |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253944/ https://www.ncbi.nlm.nih.gov/pubmed/19325526 http://dx.doi.org/10.3390/molecules14031324 |
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