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New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyran...

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Detalles Bibliográficos
Autores principales: Wang, Fu Nan, Ma, Zhi Qiang, Liu, Ying, Guo, Ying Zhi, Gu, Zhong Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253944/
https://www.ncbi.nlm.nih.gov/pubmed/19325526
http://dx.doi.org/10.3390/molecules14031324
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author Wang, Fu Nan
Ma, Zhi Qiang
Liu, Ying
Guo, Ying Zhi
Gu, Zhong Wei
author_facet Wang, Fu Nan
Ma, Zhi Qiang
Liu, Ying
Guo, Ying Zhi
Gu, Zhong Wei
author_sort Wang, Fu Nan
collection PubMed
description Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyranoside (7), phenethyl alcohol β-d-xylo-pyranosyl-(1→6)-β-d-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods.
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spelling pubmed-62539442018-11-30 New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl Wang, Fu Nan Ma, Zhi Qiang Liu, Ying Guo, Ying Zhi Gu, Zhong Wei Molecules Article Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyranoside (7), phenethyl alcohol β-d-xylo-pyranosyl-(1→6)-β-d-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods. Molecular Diversity Preservation International (MDPI) 2009-03-25 /pmc/articles/PMC6253944/ /pubmed/19325526 http://dx.doi.org/10.3390/molecules14031324 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Wang, Fu Nan
Ma, Zhi Qiang
Liu, Ying
Guo, Ying Zhi
Gu, Zhong Wei
New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
title New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
title_full New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
title_fullStr New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
title_full_unstemmed New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
title_short New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
title_sort new phenylethanoid glycosides from the fruits of forsythia suspense (thunb.) vahl
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253944/
https://www.ncbi.nlm.nih.gov/pubmed/19325526
http://dx.doi.org/10.3390/molecules14031324
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