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New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-d-glucopyran...

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Detalles Bibliográficos
Autores principales:	Wang, Fu Nan, Ma, Zhi Qiang, Liu, Ying, Guo, Ying Zhi, Gu, Zhong Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6253944/ https://www.ncbi.nlm.nih.gov/pubmed/19325526 http://dx.doi.org/10.3390/molecules14031324

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