Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market

Chocolate contains a wide range of antioxidants that includes soluble phenolic compounds (phenolic acids, catechin, epicatechin, and proanthocyanidins), insoluble polymeric phenolics and methylxanthines. The objective of this study was to determine phenolic and theobromine contents in dark (DC), mil...

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Detalles Bibliográficos
Autores principales: Meng, Cheng Chia, Jalil, Abbe Maleyki Mhd, Ismail, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254055/
https://www.ncbi.nlm.nih.gov/pubmed/19127248
http://dx.doi.org/10.3390/molecules14010200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254055/
https://www.ncbi.nlm.nih.gov/pubmed/19127248
http://dx.doi.org/10.3390/molecules14010200

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