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Phenolics: From Chemistry to Biology

In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, w...

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Detalles Bibliográficos
Autores principales: Pereira, David M., Valentão, Patrícia, Pereira, José A., Andrade, Paula B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254163/
http://dx.doi.org/10.3390/molecules14062202