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Phenolics: From Chemistry to Biology

In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, w...

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Detalles Bibliográficos
Autores principales: Pereira, David M., Valentão, Patrícia, Pereira, José A., Andrade, Paula B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254163/
http://dx.doi.org/10.3390/molecules14062202
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author Pereira, David M.
Valentão, Patrícia
Pereira, José A.
Andrade, Paula B.
author_facet Pereira, David M.
Valentão, Patrícia
Pereira, José A.
Andrade, Paula B.
author_sort Pereira, David M.
collection PubMed
description In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred.
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spelling pubmed-62541632018-11-30 Phenolics: From Chemistry to Biology Pereira, David M. Valentão, Patrícia Pereira, José A. Andrade, Paula B. Molecules Editorial In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred. Molecular Diversity Preservation International 2009-06-17 /pmc/articles/PMC6254163/ http://dx.doi.org/10.3390/molecules14062202 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Editorial
Pereira, David M.
Valentão, Patrícia
Pereira, José A.
Andrade, Paula B.
Phenolics: From Chemistry to Biology
title Phenolics: From Chemistry to Biology
title_full Phenolics: From Chemistry to Biology
title_fullStr Phenolics: From Chemistry to Biology
title_full_unstemmed Phenolics: From Chemistry to Biology
title_short Phenolics: From Chemistry to Biology
title_sort phenolics: from chemistry to biology
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254163/
http://dx.doi.org/10.3390/molecules14062202
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