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Phenolics: From Chemistry to Biology
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, w...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254163/ http://dx.doi.org/10.3390/molecules14062202 |
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author | Pereira, David M. Valentão, Patrícia Pereira, José A. Andrade, Paula B. |
author_facet | Pereira, David M. Valentão, Patrícia Pereira, José A. Andrade, Paula B. |
author_sort | Pereira, David M. |
collection | PubMed |
description | In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred. |
format | Online Article Text |
id | pubmed-6254163 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | Molecular Diversity Preservation International |
record_format | MEDLINE/PubMed |
spelling | pubmed-62541632018-11-30 Phenolics: From Chemistry to Biology Pereira, David M. Valentão, Patrícia Pereira, José A. Andrade, Paula B. Molecules Editorial In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred. Molecular Diversity Preservation International 2009-06-17 /pmc/articles/PMC6254163/ http://dx.doi.org/10.3390/molecules14062202 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Editorial Pereira, David M. Valentão, Patrícia Pereira, José A. Andrade, Paula B. Phenolics: From Chemistry to Biology |
title | Phenolics: From Chemistry to Biology |
title_full | Phenolics: From Chemistry to Biology |
title_fullStr | Phenolics: From Chemistry to Biology |
title_full_unstemmed | Phenolics: From Chemistry to Biology |
title_short | Phenolics: From Chemistry to Biology |
title_sort | phenolics: from chemistry to biology |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254163/ http://dx.doi.org/10.3390/molecules14062202 |
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