Dissolution of Microcrystalline Cellulose in Phosphoric Acid—Molecular Changes and Kinetics

In this study, we aimed to dissolve microcrystalline cellulose (MCC) with phosphoric acid to obtain high-quality fermentable saccharides. MCC was directly dissolved in phosphoric acid (the concentration was 83%) for 10 hours at temperatures of 30, 50, and 70 °C. The structural changes of MCC were de...

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Detalles Bibliográficos
Autores principales: Zhang, Junhua, Zhang, Jingqiang, Lin, Lu, Chen, Tianming, Zhang, Jun, Liu, Shijie, Li, Zhenjiang, Ouyang, Pingkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254803/
https://www.ncbi.nlm.nih.gov/pubmed/20032875
http://dx.doi.org/10.3390/molecules14125027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254803/
https://www.ncbi.nlm.nih.gov/pubmed/20032875
http://dx.doi.org/10.3390/molecules14125027

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