Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

Phenolic compound profiles were investigated by HPLC-MS in two consecutive years to assess genotypic variation in berry skins of nine red Vitis vinifera cultivars. The results showed that the types and levels of phenolic compounds greatly varied with cultivar. Common wine grape cultivars such as Syr...

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Detalles Bibliográficos
Autores principales: Jin, Zan-Min, He, Jian-Jun, Bi, He-Qiong, Cui, Xiang-Yun, Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254848/
https://www.ncbi.nlm.nih.gov/pubmed/20032869
http://dx.doi.org/10.3390/molecules14124922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6254848/
https://www.ncbi.nlm.nih.gov/pubmed/20032869
http://dx.doi.org/10.3390/molecules14124922

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