Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and flavonoid aglycones in the extract of burr pars...

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Detalles Bibliográficos
Autores principales: Plazonić, Ana, Bucar, Franz, Maleš, Željan, Mornar, Ana, Nigović, Biljana, Kujundžić, Nikola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255260/
https://www.ncbi.nlm.nih.gov/pubmed/19633617
http://dx.doi.org/10.3390/molecules14072466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255260/
https://www.ncbi.nlm.nih.gov/pubmed/19633617
http://dx.doi.org/10.3390/molecules14072466

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