Application of the Molecular Combing Technique to Starch Granules

The molecular combing technique was used to dissociate the nanostructural units of starch granules from the starch fragments after a gelatinization process. With the help of atomic force microscopy (AFM), we observed that some nanostructural chains were just flowing out of the granules. It proves tha...

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Detalles Bibliográficos
Autores principales: Li, Hua, Liu, Zhong-Dong, Boxiang, Liu, Chen, Jian-Hui, Sun, You-Ning, Lv, Xiao-Ling, Zhang, Ze-Sheng, Sun, Pin, Zhang, Pin, Wang, Yang-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255474/
https://www.ncbi.nlm.nih.gov/pubmed/19924048
http://dx.doi.org/10.3390/molecules14104079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255474/
https://www.ncbi.nlm.nih.gov/pubmed/19924048
http://dx.doi.org/10.3390/molecules14104079

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