Metabolic adaptation of wheat grain contributes to a stable filling rate under heat stress

Wheat (Triticum aestivum) is particularly vulnerable to heat stress during the grain filling stage, and this can adversely affect the final yield. However, the underlying physiological and molecular mechanisms are largely unknown. In this study, the effects of heat stress on grain filling were inves...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoming, Hou, Lijiang, Lu, Yunze, Wu, Bingjin, Gong, Xue, Liu, Manshuang, Wang, Jun, Sun, Qixin, Vierling, Elizabeth, Xu, Shengbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255704/
https://www.ncbi.nlm.nih.gov/pubmed/30476278
http://dx.doi.org/10.1093/jxb/ery303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255704/
https://www.ncbi.nlm.nih.gov/pubmed/30476278
http://dx.doi.org/10.1093/jxb/ery303

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